Soup is a great way to use up your veggies and get your nutrition all in one bowl! Pre-make the soup so you have something ready-to-eat when you're too busy to cook. Total cooking time was about 30-45 minutes, depending how quickly you chop. Full of vitamins, protein and fiber, and covering the rainbow nutrition with peas, red onions, mushrooms and basil.
Outline of the recipe:
Crimini mushrooms (sliced), chix broth, frozen peas, carrots, sweet potatoes (and parsnops if you like 'em), 10-minute barley (cooks faster!). Put in more of what you like! I like extra mushrooms so I put in more.
What to do with chicken leftovers? And for me, I don't really like the
drier chicken meat of chicken breasts so I thought, how about coconut
milk to give it some sauce? And how about some curry spice to give it
some more flavor? And to stretch your meat out, veggies and beans give
it more nutrition and extend your food budget.
Complementary 20 min phone consultation to help you design your program for optimal health! Special for a limited time only. Figure out your nutrition so your health goals are in action! Email embodyhealth at gmail dot com to set up your appt!
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