As a big foodie coming of age in Berkeley with the influences of ethnic cuisine and chef Alice Waters, the concept of eating fresh, local, and organic is not only a political and health mindset, but one of the tastebuds!
This week, I took advantage of the Gelson's mailer coupons--and saved $2 off a $10 deli purchase. What did I get? My favorites of smoked salmon and prosciutto. With the $2 I saved, I put that towards stuffed grape leaves.
At the 99 cent store, I was hunting for my bag or basket of organic salad greens and noticed a display of cactus tortillas known as "nopaltillas." If you adhere to the low-glycemic load lifestyle of eating, you probably know that corn by itself is a high-glycemic load food. So this cactus tortilla was really exciting to me-- I love nopales (part of mexican cuisine) but don't know how to cook it. The fiber and calcium from the organic nopales make the tortilla even better, with higher nutrient density and tasty all-in-one!
What yummy food creation does this create? I melted thin slices of some spanish sheep's milk manchego cheese in my new food discovery of nopaltillas, and used my kitchen scissor to cut them into quarters. Then I draped slices of my discounted but gourmet italian prosciutto on top. I also pulled out my leftover bok-choy sautee from my local farmer's market lady who has no-pesticide veggies to add more greens to my meal.
Wow! Mexican+Spanish+Italian with a side of Chinese. That's world traveling all in one meal.
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