The yummy sweet potato is a terrific root vegetable that is nutrient-dense and has good fiber. For those who love potatoes, this is a healthier alternative to hash browns or home fries. It's a terrific side for breakfast or any other meal for those of us trying to eat more veggies for more Flat Belly food. Bonus: sweet potatoes help boost your mood and if so many picky baby eaters love this food, I think Mother Nature gave it an advantage for our bodies! By cutting up the sweet potato into small diced cubes, you can cook this in about 5-minutes!
olive oil or grapeseed oil
1 small sweet potato cut into small cubes
4-5 mushrooms (white button ok, crimini preferred)
1 dash (2 tbsp) of white wine (optional) or water
Italian herbs that you have handy (3-4 fresh basil leaves, sprinkle of oregano, 3-4 stems of fresh thyme leaves)
salt + pepper to taste
optional: for those who like more spicy or more flavor
a pinch of smoked paprika or taco seasoning
Warm skillet over medium heat. Warm oil before putting in chopped veggies and liquid. Cover to steam and make the sweet potatoes cook up quickly. In the next 2 minutes chop up herbs and add. Cover for another minute or until the sweet potatoes look tender enough for a fork to pierce easy. Makes 1-2 servings (depending on the size of your sweet potato and your appetite!)
If you have trouble getting your minimum 5-7 servings of veggies/day, you can strategize by picking one meal a day that you have better control over -- whether it's breakfast or lunch to really focus your veggie efforts. Smoothies with added spinach or kale can help. To boost your veggie varieties, you can try this tasty greens powder that can be added to smoothies, soups, and other foods like our turkey meatballs recipe.