March is not only Women's Herstory Month, it is also National Nutrition Month.
How can you "dine well"? Challenge yourself to see if you can cover the colors of the rainbow in a week or even a day!
Studies have shown that children who are taught to eat the colors of the rainbow learn to try new vegetables and fruits and learn to eat healthier. Here's the exercise: Write down a list of colors of the rainbow (and include brown for ginger and mushrooms) and think of the foods you like to eat. If you don't have a food you already eat, think of a food you would like to try. If it works for kids, give it a try for yourself!
One of my Transitions students is famous for her "pretty salads" where she puts a lot of color and includes nuts into her salads. Here's a link to learning how to put together your own colorful salad.
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