Get lean and healthier for your best new year!

Athletic dog doing a plank on the Pilates reformer

Do you know what science-based strategies will help you best? Our mascot dog here gets his lots of walks, playtime, gets good sleep, and eats a clean healthy diet that gives him well-rounded vitamins and minerals.

Don't be fooled by his charm, he is a picky eater! If you have any food allergies or preferences, we can help you find a way to clean up your nutrition. If you are bored with whatever exercise or food, we can help you find something that keeps you on track. Change isn't easy for many of us, and we have the support you need -- either individual coaching or group support, by phone and email to help you stay on your new healthy habits!

Start by joining one of our FREE intro calls this week to learn about an easy 21-day detox that will help change your body chemistry to stop craving sugar, lose some belly inches, and feel more energized!

Mon Jan 2 6pm PST / 9pm EST , or
Wed Jan 4 630pm PST / 9:30pm EST, or
if you can't make it, email us (EmbodyHealth at gmail) to get the recording and the FREE Flat Belly worksheet! Print the worksheet 1/per week and watch how easy it is to eat healthier!

30-minutes for a healthier you!
Conference Dial-in Number: (515) 604-9394 
Participant Access Code: 851968#


Learn more about the call on our Facebook page or Like us on FB to see other events

High-protein snacks

So many of the "protein bars" are full of ingredients you can't pronounce or ingredients that have been so processed, they become a glamorous candy bar. Best to stick to foods that you could possibly make at home with an ingredient list you *do* understand and can pronounce!

When I say we want high-protein snacks, what I mean is a flat-belly friendly "low-glycemic" snack -- instead of a granola bar or rice cakes (diet food!) that are "low-fat" but high in simple carbs = simple sugars (not good for your managing your blood sugar or belly inches). The less sugar you eat, the less you crave it. The more you choose high-protein and low-glycemic snacks, the easier it is to feel full and be satisfied -- no more munchies!

Here are some ideas for healthy eating on-the-go.

Make your own trail mix: Pumpkin seeds and sunflower seeds are not as popular as nuts and cost less than my favorite almonds. I take an empty jar and mix up my own trail mix, so that I can stretch my almonds and pistachios and get in the hard-to-grab healthy seeds. When you buy pre-made trail mix, it's pumped full of dried fruit that has extra sugar. If you choose to buy pre-made trail mix, add your own seeds and nuts to decrease the sugar and dried fruit ratio. For example, if you get the individual size mix at Trader Joe's, pair it up with an individual size packet of almonds.

Jerky: You might remember jerky as too dry or too chewy, but there are lots of new foodie flavors and you can even find a vegan jerky. The taste-testers at Women's Health magazine have a list of tasty jerky for you. My favorite so far is KRAVE. Always read the label of any processed food for how many grams of sugar per serving size, so 1) you can monitor your serving size and 2) you can stay under the recommended *maximum* sugar calories per day. For me it's easier to read grams on the label instead of calories and it translates to this guideline from World Health Organization of 6 tsp of sugar = 25g

Protein Bars: Health Warrior Chia Bars have a good amount of natural protein and fiber from the chia seeds. One little Coconut flavor Chia Bar is 110 calories, with 4g of sugar, 3g of Protein and 4g of Fiber.  Keen-wah bars are also tasty, but a lot of chocolate if you're not in the mood for too sweet. If you want a traditional "granola bar" taste, Cascadian Farms offers a pea-protein based granola bar that isn't too sweet.

Protein and Fiber helps you feel full and getting enough fiber helps you detox and maintain a flat belly from inside out.  Most of us are good at getting more protein, and we need a little help on getting more fiber (check out my flat belly post for help). One of my weight loss students ended up getting her veggies (and thus her fiber) by using a dehydrator to make veggie chips. However, you don't need a new gadget to get veggie chips -- simply bake them in your oven or toaster oven (recipes here).

Pumpkin time! Weight loss cookies

It's near Thanksgiving and everyone is fearful of eating too much bad food. Fear not!
Bring your own healthy dish, and you can be assured you have something good for you--and if you're hankering for a healthy dessert, check out these pumpkin cookies in lieu of pumpkin pie.

These pumpkin protein+fiber cookies are low in sugar and butter, taste so great, have so many nutrients, that they should be called "weight loss cookies" because they follow the low-glycemic guidelines of the TLS Weight Loss program I teach. Oh, but being responsible with words, we don't want the word cookie associated with weight loss, so I'll just call them healthy cookies. Here's the recipe.

Many people are wheat-sensitive, or even allergic, and that is why we get the bloated belly or gut discomfort. Who doesn't want to have a flat belly? So let's deal with the prevalence of wheat causing weight gain or belly bloat and learn to cook/bake with gluten-free alternatives.

Gluten-free sometimes gets a bad rap, that these baked things don't taste good. I assure you these pumpkin cookies are a hit, with the egg and baking powder, and baking soda to give them rise and softness for excellent taste. Gluten-free flour sometimes seems foreign for newbies learning to cook healthy, but let me tell you it's quite easy to find gluten free flour these days. These are my favorite kinds: almond meal (high protein), garbanzo flour (high protein), millet (softer). While I don't know every brand, these are my tips: Almond meal is best found at Trader Joe's, and you can find the Bob's Red Mill brand online or at your local store. If you want to know more about gluten-free baking, I'm a healthy foodie chef and please email me.

Note: Online prices reflect a bigger quantity of flour than you might be used to seeing at the store. Also, when you eat healthier, you're investing in your health, instead of being on the path to sickness with genetically-modified foods kept cheap with political subsidies.

How to Eat More Tasty Veggies!

People say they eat healthy, but do you really eat enough healthy foods?
If you enjoy watching the FoodNetwork, you're showing curiosity about food--good news!
But the CDC warns that 90 percent of us do NOT meet the daily recommended fruits and veggies consumption! Most people need to double their veggie consumption. The US and UK governments each have a fruits and veggies public health campaign: "5 a day".

How? Start adding greens supplements and try these quick and easy veggies recipes that I've created for today's busy lifestyle.

Truth is, you're more likely to ACTUALLY eat healthy if you pre-make your food or find ways to make it easily while you're busy doing other things. If you premake your veggies to include extra leftovers, you can pack them for lunch or grab them quickly for a snack. After you've done your grocery shopping, you're excited about your food--cook your veggies while they are fresh OR while you're fresh with energy. I aim for quick veggie recipes that require only 15 minutes (or less) of active time. MMM-mmm tasty!

Here are some ideas for the month of November. Take advantage of the winter roots and squash that the stores are carrying in preparation for the Thanksgiving feasts.

COOKING CONCEPTS TO KNOW

* the oven and timer allows you to cook root veggies and squash without thinking about it, with about 5-10 min of prep time.
* sautee your veggies lightly in these basics: olive or grapeseed oil, salt, pepper, and garlic or shallots and then add some pizazz like wine or other flavors.

1) Carrots, parsnips, sweet potatoes (whatever roots you like, whatever you can find)
A friend asked: What do parsnips look like? white carrots!!!

Aim to buy sweet potatoes and not yams. Cut into similarly sized pieces as carrots so that slices cook evenly. Depending on your sweet potato size, you might need to cut your sweet potatoes in quarters to match the carrots.

a) preheat oven or toaster oven to 425. wash, peel (optional), and slice roots thinly, diagonally.
b) spread parchment paper on a baking pan, spray or brush oil (olive or grapeseed) on parchment paper.
sprinkle salt, pepper, garlic or shallot slices on parchment paper.
c) if you like herb taste and have fresh or dried thyme (optional), add. if you like sweet/spicy, sprinkle cinnamon and nutmeg
d) place roots as one layer across parchment paper. drizzle a very thin layer of oil on top. add salt, pepper, garlic to your
preferences. place in oven. set timer to 20 min.
e) at 20 min. timer buzz, take a spatula to flip/toss the roots. return the roots to the oven and heat for another 20 minutes.
don't forget to set the timer again. this time, set it for 15 min=20min, depending if you think your oven is strong.
roast until roots are tender and golden. if you like them extra crispy, leave in the oven longer.
PERKS of roasting veggies: the flavors intensify. you can ignore the cooking and multitask. roots make great leftover. if you're cooking for 2, the toaster oven is quicker to preheat.
VITAMINS: Carrots are known for vitamin A. parsnips are more nutritious and wellrounded than carrots in vitamins and minerals--bonus B3, E and the potassium (helps combat muscle cramps). Sweet potatoes are known for A and C.

More 15 minute recipes to come...
2) Kale with white wine and garlic
3) Pea sprouts with chix or veggie broth and garlic
4) Green beans with black sesame seeds