Mindfulness Meditation Hike

A lot of people think hiking needs to be a strenuous all day endeavor. In fact, it might be damaging for your blood sugar and inflammation to go for a long hike without the proper fuel of water and healthy snacks.

Getting out to nature can be easy and you don't have to be in your best shape -- just get to your local park and walk! (and bring your water bottle and a healthy low-glycemic snack like a nutty trail mix)

What we're doing in our mindfulness meditation hike is we combine the best of a few resources: 1) nature's easy forest bathing 2) mindfulness meditation 3) breathing exercises and 4) yoga stretching all while doing a walk that is good for beginners and all levels.

If you want to know more about our hikes and education workshops for heart health (and other wellness topics), please join our meetup group for Heart Health Hiking!

Beauty of meditation

Meditation Mount in Ojai (https://meditationmount.org)

The beauty of meditation is that you can do it anywhere. And if you can find great gardens and sanctuaries, it is so much easier you to find that quiet peace of mind. So for my birthday get-away, I wanted to visit Meditation Mount in Ojai. You can see more photos on my FB page.

Other great places to enjoy meditation gardens in Los Angeles include:

* Self-realization Fellowship (my favorite is the Lake Shrine in Pacific Palisades location off Sunset/PCH)

* Peace Labyrinth in the historic West Adams neighborhood

* Any park of the LA Mountains

* Or other urban parks/gardens you might find as little gems in your neighborhood.

Share with us your favorite gardens and sanctuaries! Post your best finds on our FB page.
PS If you don't know how to meditate and want to just get started with breathing out 2x as long: inhaling 1-2 (count), and exhaling long 1-2-3-4 (count). Take the time to relax and exhale slowly -- it helps lower your blood pressure, improve your heart health, and decrease anxiety and stress.

High-protein snacks

So many of the "protein bars" are full of ingredients you can't pronounce or ingredients that have been so processed, they become a glamorous candy bar. Best to stick to foods that you could possibly make at home with an ingredient list you *do* understand and can pronounce!

When I say we want high-protein snacks, what I mean is a flat-belly friendly "low-glycemic" snack -- instead of a granola bar or rice cakes (diet food!) that are "low-fat" but high in simple carbs = simple sugars (not good for your managing your blood sugar or belly inches). The less sugar you eat, the less you crave it. The more you choose high-protein and low-glycemic snacks, the easier it is to feel full and be satisfied -- no more munchies!

Here are some ideas for healthy eating on-the-go.

Make your own trail mix: Pumpkin seeds and sunflower seeds are not as popular as nuts and cost less than my favorite almonds. I take an empty jar and mix up my own trail mix, so that I can stretch my almonds and pistachios and get in the hard-to-grab healthy seeds. When you buy pre-made trail mix, it's pumped full of dried fruit that has extra sugar. If you choose to buy pre-made trail mix, add your own seeds and nuts to decrease the sugar and dried fruit ratio. For example, if you get the individual size mix at Trader Joe's, pair it up with an individual size packet of almonds.

Jerky: You might remember jerky as too dry or too chewy, but there are lots of new foodie flavors and you can even find a vegan jerky. The taste-testers at Women's Health magazine have a list of tasty jerky for you. My favorite so far is KRAVE. Always read the label of any processed food for how many grams of sugar per serving size, so 1) you can monitor your serving size and 2) you can stay under the recommended *maximum* sugar calories per day. For me it's easier to read grams on the label instead of calories and it translates to this guideline from World Health Organization of 6 tsp of sugar = 25g

Protein Bars: Health Warrior Chia Bars have a good amount of natural protein and fiber from the chia seeds. One little Coconut flavor Chia Bar is 110 calories, with 4g of sugar, 3g of Protein and 4g of Fiber.  Keen-wah bars are also tasty, but a lot of chocolate if you're not in the mood for too sweet. If you want a traditional "granola bar" taste, Cascadian Farms offers a pea-protein based granola bar that isn't too sweet.

Protein and Fiber helps you feel full and getting enough fiber helps you detox and maintain a flat belly from inside out.  Most of us are good at getting more protein, and we need a little help on getting more fiber (check out my flat belly post for help). One of my weight loss students ended up getting her veggies (and thus her fiber) by using a dehydrator to make veggie chips. However, you don't need a new gadget to get veggie chips -- simply bake them in your oven or toaster oven (recipes here).

Best Seafood to Eat?

What seafood is safe to eat? What is more healthy for you?

If you didn't already download this list on your phone for your shopping convenience, here is Monterey Bay Aquarium's Seafood Watch List for those who live in California, or go to the main page to find your state's Seafood Watch Guide.  What is tough for those of us who try to eat healthy, is how to make it practical and easy to focus on the best choices (see list for California reprinted below).

In order to succeed in eating healthy, use this strategy -- prepare and stock up in your pantry and freezer. "No one plans to fail, we just fail to plan!" Seafood is a terrific choice for eating more healthy fats (heart healthy!) and getting lean proteins to support healthy weight or your weight loss goals.

You can get things like Arctic Char, Scallops, Tilapia, Alaskan Wild Salmon in the freezer section for budget-friendly shopping and store it in your home freezer. Small fish rich in Omega-3 healthy fats like Sardines and Herring can be found in the canned or jarred food section so you can have it ready in your pantry, for easily less than $2-3 per serving. Clams, Mussels, and Oysters have terrific levels of minerals, especially for women who need iron-rich foods -- there is a great easy way to make your own healthy seafood chowder at home. Whenever you make soups, chowders or chili, these are great foods to make in a bigger batch and save in your freezer for eating at another time. Gotta have strategies to save you time, money and keep your healthy eating at your best! If you're a vegetarian and want to balance your nutrition with vegetarian sources of minerals and Omega-3 healthy fats, there are other strategeis! Anyone you know who wants to improve your nutrition, please email me and we can set up your complimentary phone-consult--you can be anywhere with a phone and we'll get you started!

List of "Best Choices" seafood for California

• Arctic Char (farmed)
• Bass: Striped (US hook & line, farmed)
• Catfish (US)
• Clams, Mussels & Oysters
• Cod: Pacific (US hook & line)
• Halibut: California (US hook & line)
• Lobster: Spiny (Mexico)
• Prawns: Spot (AK)
• Rockfish (US)
• Sablefish/Black Cod (AK & Canada wild)
• Salmon (AK)
• Sanddab (CA, OR & WA)
• Sardines: Pacific (Canada & US)
• Scallops (farmed)
• Seaweed (farmed)
• Shrimp (AK wild, US farmed)
• Sole (CA, OR & WA)
• Tilapia (Ecuador & US)
• Trout: Rainbow (US farmed)
• Tuna: Albacore/White canned
• (Canada & US troll, pole)
• Tuna: Skipjack/Light canned
• (FAD free, US troll, pole)
• Tuna: Yellowfin (US troll, pole)

Flat Belly tips for Heart Health, Detox, Optimal Health, Weight Loss

We had great amount of interest from different people for our FREE health teleseminar on Tuesday - from athletes to heart health hikers to people who want to kick their sugar addiction. Our coaching programs are not just geared for healthy weight loss, it also helps you keep your diabetes and heart risks lower as you learn to eat "low-glycemic impact" with all your snacks and meals. Right click on this link to download the recording or simply click to listen.

As a health coach and healthy foodie chef, I want you to know our programs are about eating smarter and enjoying life more! No calorie counting, simply strategies for a lifetime of wellness!
* Why you might want to consider a 7-day healthy detox to help you kick your sugar cravings and flatten your belly with Coach Jen: "You are what you eat. You are what you don't detox."
* If any of the 5 fat factors aren't balanced and part of your life, you'll want to check out our healthy weight loss program. Do you need help w stress redux, sleep management, mind-body awareness, nutrition or exercise?
* Are you eating a healthy low-glycemic breakfast every day? This helps you keep the sugar cravings away and manage your blood sugar (and lower diabetes risks).
* How can you implement a new healthy habit? (Check the recording or contact me!)

For your free FLAT BELLY worksheet, email me so we can send you the PDF worksheet directly!
Do you want to win over $500 worth of prizes in a local weight loss contest? Schedule your FREE 20-min phone consult now to see how you can qualify before the Sept 24th deadline! Look hot for the holidays and new year! You can live anywhere with a phone and internet -- I can help you with health coaching. Why wait to get your best body and health? Get started now!

Why should I eat clean?

Why should I eat clean? What is a healthy detox week?

To my surprise, one of my students wasn't so grumpy yesterday. In fact, he was sharing his delight in his health changes.

He had just gotten through doing his detox week of eating clean and reported to me that he noticed he didn't want the cookies that were catered to a company lunch. Big victory! That ever since he's been steady about eating breakfast, having a breakfast smoothie full of veggies and fruit, that he notices he doesn't really want sweets the same as before! That people have been commenting that he looks like he's lost weight. This is only after about a month of nutrition coaching. While he's only lost a few pounds, eating cleaner has decreased his inflammation (thus a healthy glow from his skin and face) and improved his health outlook (less stress on his heart health and diabetes issues).

I've had other students improve from issues related to stomach stress like acid reflux or irritable bowel syndrome. I even had a 30-something student, who had his mother's joint pain from gout, who was very limited in his daily activities to graduate to biking, gardening, and doing yoga exercises regularly. Learning to take care of your health can help diminish the late night munchies and improve quality of your sleep. While weight loss and looking great can be a top motivator for people handle their health concerns, ultimately cleaning up your nutrition has long-term and daily benefits of feeling better energy and improving your mood! Contact me (embodyhealth at gmail) to learn more about a healthy detox week or how to work with your health concerns.

More reasons to drink homemade smoothies

When you drink a homemade smoothie, you can be sure what ingredients you have to best improve your health, without the added sugar from a smoothie cafes that use ice cream or sherbets, or the disintegration of nutrients from ones sitting on the shelf at the grocery store.

Most of us don't get enough servings of fruits and veggies in our diet - which why I encourage my nutrition/weight loss students to focus on to get the fiber from fruits and veggies to help flatten their belly from the inside out! Now, I'm excited to share with you more reasons why smoothies can give you ENERGY -- at the cellular level, besides the usual vitamins and antioxidants you might already know about.

Now, I was reading about CoQ10 for getting energy to mitochondria and found that it has an anti-aging buddy PQQ (pyrroloquinoline quinone) that can help build new mitochondria. For the nerds out there, you can click on the Journal link below and I dare you to try to say the full words PQQ and CoQ10 correctly as fast as you can. So from here on, because it's a tongue-twister for me, we'll just refer to it as P-Q-Q. For everyone else, just know that CoQ10 is great for your heart and tissues (helps decrease my chances of bleeding gums when flossing), and PQQ studies can help improve brain function (especially important for those who have family history of Alzheimers, Parkinsons or dementia etc).

So for those with low attention span, I'll give you some recipe ideas here that will help get the energy boosting foods on the PQQ common foods list from the Biochem Journal now.

I promise that uncooked spinach in a smoothie does not have a flavor or the hairy teeth effect of some cooked spinach. Also, using frozen fruit allows you to get the cool taste for a summer smoothie without adding ice or sugary sorbets.

Kiwi Energy smoothie (If you don't mind seedy taste from the kiwis)
1 generous handful of spinach, 2 peeled and cut-up kiwis, 1 cup frozen organic blueberries (berries are less expensive frozen!), 1 tbls coconut oil, 4-8 oz of coconut water or almond milk (place first 5 ingredients to blend) then stir in 1 tbl of chia seeds for added fiber and omega-3. Optional flavors to add: fresh mint leaves. Optional to boost digestive health: blend in flavorless aloe powder (1 packet). You can omit coconut oil (good fats!) if you don't like coconut taste.

Banana Fanatics smoothie (for those who want the creamy tropical taste or don't like seeds)
1 generous handful of spinach, 1 banana, 1/2 cup frozen or fresh papaya, 1/2 a medium apple, 1 tbls coconut oil, 4-8 oz of coconut water or almond milk. Blend these 6 ingredients. If you like seeds texture, then add 1tbl of chia seeds for added fiber and omega-3. Optional to boost digestive health: blend in flavorless aloe powder (1 packet). If you like cinnamon, sprinkle a pinch of cinnamon (healthy blood sugar support without added sweet calories) into your smoothie for a hint of banana bread flavor.

Savory side dish energy boost
Slice up sweet potatoes and carrots, mix in bowl with crushed garlic, olive oil, and salt and pepper. Roast in oven or sautee in pan on medium-low until desired texture. Sprinkle chopped fresh parsley when root veggies are ready. This is good to make in a big batch because once made, they sit well in the fridge for quick snacking or adding as a side to a quick meal.

Quick skin health for busy people

Our busy lifestyles sometimes leaves some self-care routines short-changed.  Since our skin is our largest organ and I care about my health, I need to take care of it just as much as eating healthy organic foods!

I have sensitive skin and used to have all kinds of eczema and breakouts as a teen, so I'm hesitant to use anything with too many ingredients. My days in college, people raved about witch hazel but it was too drying for my T-zone combination skin. Now, in Los Angeles with some of the desert weather, I need to be on top of cleaning and moisturizing my skin. And why not use a moisturizer with Vitamins C and E to protect my skin from cellular damage from the pollution and sun? I've been delighted to find this discounted kit (save 20%) that matches my healthy lifestyle that has aloe and other gentle natural ingredients for cleansing and toning plus my favorite vitamin anti-aging/antioxidant moisturizer! For busy people, it's a quick 3 steps of cleanse, tone, and moisturize.

A number of my fashionista friends talk about and take a supplement biotin for their skin health. However, with a little research, it's best taken in synergy with other vitamins and antioxidants for your best results for beauty from the inside out. I had an 70-year-old who had tried lots of different supplements for anti-aging, and she really loved this skin health formula! There's even a study about Pycnogenol that shows the impact for post-menopausal women -- which is exactly what my 70-year-old experienced, bringing down some of her puffy eye symptoms and more.

Mayo-free egg salad

Trying to eat fewer processed foods? Here's an egg salad I improvised that you can make without mayo (a processed food usually pumped with flavoring and other junk).

RECIPE
4 boiled eggs and peeled, still warm (free-range organic omega 3 preferred)
1 tsp fresh dill chopped
2 squeezes of fresh lemon (make a circle around the bowl 2x)
1 tsp of coconut oil (room-temp so it spreads easy)
1/4 tsp of smoked paprika
fresh ground pepper, salt
(yields approx 2 servings)

If you like more creamy, you can add more coconut oil or olive oil. If you want more herb flavor, please add more dill. Egg salad is great to have around as a snack or as a topping on gluten-free toast as a healthy breakfast option.

This won't taste like the egg salad you get from the store, but it is tasty and you can taste your food and fresh herbs with this recipe instead of something that is overburdened with sauce. And it uses less than 10 ingredients! When you eat cleaner food, your tastebuds will thank you! You'll taste more of the fresh herbs and you won't crave the junk food as much. Email me to find out more about detoxing and rehabbing your gut. You can still be a foodie while being healthy!

Quality Eggs

Quality eggs are not obvious with all the different labels. Here's a great article from Organic Consumers Association on what words to look for: “Free Range” is better than “Cage Free,” but “Pasture Raised” is best. Avoiding cheap factory farm eggs is not only the right thing to do for your vote on agricultural practices but also for your health. Eggs got a bad rap in the 1980s about their nutrition, but when you get what I call "happy eggs," you'll get Omega-3 good fats and other important vitamins and minerals. Eggs are an inexpensive protein packed full of nutrients if you get the right ones. Egg-xcellent!

Barley: star-quality rice-substitute

I was drawn to this article about rice substitutes, and wanted to share that I think barley is the most accessible for most people to try as a healthier alternative for rice or pasta. We want more nutrient-dense and low-glycemic load meals so that we can maintain healthy weight and feel great. Quinoa (keen-wah) was listed at the top and can be very tasty, but some people don't like the taste of quinoa or have issues digesting it. Barley is somewhat "old school" and works well as a pilaf and has a nutty chewy texture that is more widely accepted especially for beginners not confident about cooking healthy.

My favorite way to eat barley is to mix in mushrooms, peas, veggies, onions and parsley to cooked barley so that I'm getting a rainbow of nutrition and a lot of flavor. And some like to make it creamy like risotto, if you cook it with broth. A warning about barley in soup: If you're packing leftovers, be sure to separate the barley from the soup or your leftovers will no longer be soup but actually become barley mush. Barley loves to soak up the liquids!! Here are some ideas for barley recipes.

The nutrition graphic here shows a terrific mineral profile for barley. Many of us hear about how we need to improve our selenium intake in our foods to boost our optimal health, an important anti-inflammatory mineral that is no longer rich in our agricultural soil. It's found to be helpful for lowering risks of cancer, cardiovascular disease, cognitive decline, and thyroid disease. International standards are higher than in the US and selenium can improve your immune health as well as vision health. Other sources of selenium can be found in Brazil nuts, some seafood, animal protein, eggs, beans. The NIH page  or WHFoods page offers suggestions of foods that you can incorporate. If you don't eat foods like Brazil nuts or barley daily (who does?), I like to take this high-quality multi-mineral as my backup so that I get enough of my minerals daily, as my insurance for optimal health.

Finding Fitness Anywhere

If you're traveling for the holidays, sometimes we get sidetracked from our regular fitness routine. For me, when I travel, I think of it as a chance to explore more parks or meet new hiking groups or take a fitness class--it's an adventure! How do you find where to go?

There are lots of free resources on the internet from the parks systems or if you want to join a group, look at meetup or facebook. If you're in the LA area, join my Heart Health Hiking group on meetup. Whereever you are, you can go to www.meetup.com and look for the keywords "hikes" or "hiking" OR look up parks under yelp for reviews from other hikers. Yesterday, I found a terrific hike with a local chapter of the Sierra Club, and it was a wonderful group of friendly people. I want to also celebrate for Rachel from yesterday's hike, who recently had her 62nd birthday and qualified for the lifetime senior membership with the National Parks system!

If you are looking for fitness classes, an internet search for your local dance or pilates or yoga studio is easy when you put in your zip code. In general, it's human nature to prefer something convenient (it improves your chance of actually doing it!) and when it's in your neighborhood, you might even find the opportunity to walk to it and get some more footsteps in! And if it's cold or rainy weather, there is always a shopping mall or museum that is big enough for you to get in some walking towards your daily 10,000 steps. You can find fitness anywhere!

Secrets of strawberries

A good friend of mine got me addicted to Harry's Berries when I first moved to LA and I'm a devoted follower ever since. You see, I've been spoiled and can't eat any commercial strawberries anymore, especially not the big genetically modified ones. Conventional strawberries have high pesticide load and please remember to buy organic for this fruit (See the "Dirty Dozen" list from the Environmental Working Group). Other strawberries just don't have the fragrance and texture of home-grown strawberries I remember from my youth, and Harry's Berries is just as good as a home-grown strawberry because they fresh-pick it that morning before it comes to market!

As much as I love the Hollywood Farmer's market on Sunday, it's sometimes too large (I can get easily distracted by all the stands) and too much competition to get to the market early enough before it's sold out. So if you can squeak in a weekday morning farmer's market run, I do better by getting to the Monday West Hollywood market (click on the link to find out where you can get Harry's Berries near you in LA area), and the secret to getting your hands on these strawberries is getting there just after 9am (to get parking and avoid street cleaning between 8am-9am on Fountain) and you need to get there before 11:30am (it's usually when they sell out). Please say hi to Alex who greets you at the stand. If you want recipes, they have a few recipes on their website, but I can't bear to modify these beauteous tasty strawberries. I think they are perfect in their raw beauty.

And if you're in search of more summer fruits, please check out the Nicholas Family Farms stand at Larchmont Market, where you can get plums, grapes, peaches and more. You can ask Penny or one of her daughters what their favorite fruit of the week is so that you can find out what is at the peak of the season. California cherries have a short season, but I found organic cherries at Vons supermarket this past week. The bonus of finding great strawberries and summer fruit is that I don't really need dessert when I have a tasty supply of yummy fruit packed full of antioxidants waiting for me. Do you have some other great finds? Please share! Happy hunting for summer fruits!

Quinoa pizazz

I've been challenged with how to best prepare quinoa in a way that is easy on my palette. As adventurous as I am in trying new foods, the only way for me to keep eating the healthy foods is to find a way that I actually like it! So I've been trying different quinoa salads at different restaurants and cafes, and decided that it's best to go with Mediterranean flavoring, as if you were playing with quinoa the way you would with couscous. So this past weekend, I made quinoa salad 2-ways. I cooked 1-cup of quinoa (measure 1 cup dry) and did 1/3 with a kale salad, and the bulk of it for this cucumber quinoa salad.

Cucumber quinoa salad - Mediterranean style
2/3 cup (measured dry) red quinoa cooked in rice cooker (you might need to cook in 2 cycles, because the auto-cook function doesn't cook it soft enough)
3 persian cucumbers chopped small
1/4 cup pine nuts, lightly toasted
1 handful of fresh mint leaves
1/2 lemon, squeeze the juice
salt, fresh pepper, and olive oil to taste

Serves 2 generously, or serve 4 as a side dish.

A great summer recipe that doesn't require much cooking except pressing the button for the rice cooker. The crunch of the cucumber and the pine nuts are a terrific blend for the nutty taste of the quinoa! Bon appetit!

Intro to Weight Loss

I've been getting inquiries to start a new weight loss group, so here is some introductory information:

1) A conference call recording that tells you the components of the nationally-successful program that provides great education, and as your coach, I customize it to help you meet your health goals!

2) An educational video that helps you understand LEPTIN and GREHLIN -- a great example of how much you'll learn about the FACTS of healthy weight loss instead of the wildfire myths of crash diets.

RESULTS guaranteed to lose belly inches in the first month if you follow the program guidelines. Other SIDE BENEFITS: better sleep, better immune system, happier digestive system, learn to breathe better and manage stress, discover healthier foods AND never be hungry! Drop me an email so we can help you find the BEST YOU!

There are weight loss student testimonials on my website if you want to know more.

Magnesium: super important mineral

February is Heart Health Month and it's time to get smart about your longevity and heart health! Magnesium is one of the super important minerals we should stay on top of. 60% of Americans don't get enough magnesium--and that impacts lots of health factors like your bone health and muscle recovery from hiking or exercise. And of course, your heart is a muscle, so anything that helps support healthy muscles is important for your heart health!

The question is HOW do I get enough magnesium from my diet? Leafy greens are the top of the list: spinach, swiss chard, pumpkin seeds, collard greens, sea vegetables, and the current popular kid-- kale. You can check the full list of food sources on this resource. However, if you're a busy person and don't eat at home for every meal OR you're getting muscle cramps/tightness from exercising, you will want to keep a high quality, highly absorbable magnesium supplement handy, for when you can feel the muscles not recover fast enough for your next tennis match or marathon training session. I love epsom salts baths but sometimes I don't want to wait until I get home for a bath, and honestly, I don't know how much magnesium I'm actually absorbing from the bath. Food sources are preferred as a baseline, but be aware that we're not sure how much of the nutrients are in your batch of veggies. As Dr. Al Sears says: "You can get more magnesium by eating nuts, seeds, dairy products and dark green, leafy vegetables. But modern farming practices have depleted much of the mineral content in our soil, so there’s not much magnesium in vegetables any more."

Here's a tip about kale. Some people think kale is a little bitter, and when I sautee kale with garlic and a little splash of white wine, it helps tenderize and sweeten the leaves. Kale chips have been quite the rage lately, but I find that store-bought ones have a lot of extra flavoring I'm not fond of. Baking your own requires a little trial and error, so be careful not to burn your leaves. I'm pleased to report that I've found a wonderful bacon-flavor without the badness of bacon through using a hickory flavored sea salt I found at the farmer's market. Contrary to popular discussion, a little bit of salt on home-cooking isn't bad for your heart health. It's the restaurant and fast-food overkill of salt usage that is what we should cut out. The more you cook and eat your own food that is less processed, the easier it is to be good to your heart health. And if you can use supplements appropriately to provide a higher level of nutrition, even better!

Support for Your New Year's Resolutions

Give yourself the gift of RESULTS for a healthier you!
Many people make new year's resolutions about their health but could really benefit from some educational support to get RESULTS. With popular media and conversation about health, it can be confusing to find a program that you can implement on a daily basis for a healthier lifestyle. Get started with our educational conference calls or a personalized phone consult to design your program!

Please join us for a FREE education teleseminar to get you started on your health goals! And if you can't make these times, please RSVP to our wellness+nutrition coach Jennifer Cheng (embodyhealth at gmail) anyways, so you can get the recording and BONUS rainbow nutrition worksheet. I want to help you find an easy way to keep proactive on your optimal health so you can be successful with all your other new year's resolutions.

*** FREE education teleseminars ***
Healthy Weight Loss :: Mon Jan 7 12:30pm-1pm PST
Digestive Health :: Wed Jan 9 8pm-8:30pm PST
Detox Program (7-day or 30-day programs) :: 1pm-1:30pm PST

To learn more about our programs, visit http://www.embody-health.com or become a fan on facebook.

Staying healthy for the year!

Today is the first day of Chinese New Year, and we want to be vibrant and in good health as spring blossoms. While it is sometimes rainy or cold during the winter season, we all need to take extra care for good immunity and possibly extra B-vitamins for energy. For my vegetarian and vegan friends, it's extra tough to get enough B-vitamins to have the energy to excel in our fast-paced busy lifestyle. Whether you celebrate the solar or lunar new year, it's never too late to re-commit yourself to staying healthy and being good to your body!

For a new year of better health and better energy:
Activated B-complex offer increased energy, and helps you handle stress and improve your mood. If you're working long days or around people who might be sick, you need this to help protect your health for better immunity. I keep this around for when I need an extra boost.

The basics: a good multivitamin and Omega-3 fatty acids

I say that I see people sometimes take better care of their cars than they do of their body. You would never drive your car with no gas, or bad motor oil. I think of a multivitamin as a good baseline nutrition, to provide a good baseline even if your day goes crazy and you don't eat healthy. The fatty acids serve as your motor oil to help lubricate and keep your brain and heart and joints moving.

A good multivitamin: For all my menstruating or pregnant women, you'll enjoy the benefits of this activated iron in this lemonade-tasting prenatal vitamin. It's just the best women's vitamin around. Being balanced with your iron and not being low on iron, helps keep your energy up and protect you from frequent burger cravings.

For the post-menopause women and guys: This is the best multivitamin, while labeled as a "children's multivitamin," just take 2 caps for adult dosage, and it is excellent for your health because it also has the activated B-complex.

Healthy Omega-3 supplement: You see all kinds of omega-3 being sold at the pharmacy or health-food store. Do you know if they are from small fish (sardines/anchovies) that are more free from exposure to heavy metals? Please stay away from salmon oil--we eat enough big fish and don't need extra exposure to heavy metals. The vegetarian versions of Omega-3 (like flaxseed oil) still require one more step from the body to convert into usable DHA. I recommend a high-quality fish oil, where I only have to take 2 gelcaps instead of 4 or 6 to get to my preferred daily dosage. If you really don't like pills or have kids, there's a great-tasting children's Omega 3 to help support their healthy growth too. You can read about the benefits on the weblink.

May your year be as vibrant and colorful as my Chinese New Year's flowers.

It's Fall! Time for Quick Soups!

Fall weather makes me want warm bowls of soup. And quick soups are a great way to squeeze in lots of veggies and nutrition into a meal, and they can keep in the fridge as easy leftovers for snacks or other meals. Eating Well magazine has a great list of 30-minute Soups, and as your resident foodie chef, I've chosen my favorites for your healthier living:
Sweet Potato Peanut (make sure you have fresh peanut butter, not loaded with preservatives or sweetneers)
Chicken and White Bean (beans have great fiber and we all need more of it!)
Salmon Chowder (wild salmon, yum!)
Vietnamese Beef Noodles (you can swap out the rice noodles and use mung bean noodles for better nutrition -- and they really taste the same to me)

With any of the veggie soups, pair up with a lean protein and you've got a full meal!
Whenever they suggest pairing up their soups with caesar salad (high-fat) or garlic bread (simple carbs), please know that those 2 items are *not* slim-body friendly foods and judge your portions wisely if you eat those items.

Where to get your Omega-3s

Maybe you don't know why you want to get your regular Omega-3 fatty acids. We need them for our heart health, healthy blood pressure and blood flow, vision health, support for enhanced mood, our good brain health (I want to keep my memory!), and to minimize inflammation. It's part of the "anti-inflammatory diet" and most doctors who pay attention to prevention and wellness tell their patients to take at least these top two suggestions: multivitamin and their omega-3.

Keeping your inflammation risks down also helps with healthy skin and healthy gums/dental health as well as keeping a healthy weight. Imagine your body as a busy ecosystem: if your body is busy putting out lots of wildfires (sending its resources to fight inflammation), it can't focus on growing healthy forests (healthy cells and tissue), right?

Unless you really focus on it, you cannot assume you're getting enough from your regular food, so it's good to have a high-quality supplement to keep up your levels.

These are the best ways to get your omega-3 via the healthier and less polluted fish:
* wild-caught Alaskan salmon (the best prices are in the freezer section at Trader Joe's and at the asian markets)
* small fish such as herring and sardines (I like the canned "smoked herring" from Trader Joe's)
* black cod (the best tasting cod I have picked up are from the Asian markets).
If you are in LA, Von's supermarket has $5-Fridays where there are select frozen meats and seafoods on sale. Getting your Omega-3s can be affordable if you shop around (and check out my suggestions above).

Please limit your consumption of farmed salmon. If the restaurant does not say wild, it is most likely the common cheaper farmed salmon, and you don't want it! There have been reports on how sick these farmed salmon are from being fed corn and other kinds of drugs. Limit your consumption of large predatory fish because they are likely to have higher levels of toxic mercury and contaminants. Also, we get plenty of omega-6 in our diets so we don't need to eat fish like tilapia that have high levels of omega-6. We need to be sure that we have the correct omega-3 to 6 ratios, and as we are chronically short on omega-3, why not keep it simple and just focus on getting more omega-3 in our nutrition?

Good luck with focusing on getting your omega-3, and please send any cool recipes or ideas my way!