Healthy Pumpkin Muffins

High fiber (flat belly), less sugar, better protein!

You can have your tasty muffins (foodie approved) and feel good that it is a healthy flat-belly food.

And for those of you who worry that gluten-free or healthy baking is too much work, you'll be happy to know that I got almost all my ingredients from Trader Joe's. The low-sugar magic is cinnamon -- it helps accentuate what sweetness you already have in the recipe. I was able to cut the sugar down to only 1/2 cup of sugar from the original recipe from the Victory Garden Cookbook (Marian Morash). And the coconut oil is heart healthy for you, all those who are avoiding the bad saturated fats, this is a good alternative for cooking and baking.

My new favorite non-wheat flour (and ancient grain) is buckwheat flour (Bob's Red Mill is a brand you can find most grocery stores like Whole Foods or any health food store). Just a 1/2 cup of buckwheat flour gives this recipe a dark molasses taste, again helping to enhance the flavor without extra sugar. I was first introduced to buckwheat from a French cafe that featured buckwheat crepes (from Brittany's cuisine). Then I learned that Japanese soba noodles also use buckwheat for a nutty taste. If you look at Wiki, you'll see that buckwheat has a place from all over the world!

The pairing of almond flour (sneaking in protein in your muffin!) and coconut flour helps give a balance of taste, and both of these gluten-free flours have great fiber. For my friend who has had heart issues, she was delighted to eat something that didn't have butter and was heart-healthy for her. If you don't already know, check out my Heart Health Explorers hiking group where I sometimes teach meditation and other heart-healthy exercises to pair up with exploring great parks in the LA area.

Click on this link to get your health pumpkin muffin recipe. Makes for a great snack, dessert, or breakfast side. And happy heart health month!

More reasons to drink homemade smoothies

When you drink a homemade smoothie, you can be sure what ingredients you have to best improve your health, without the added sugar from a smoothie cafes that use ice cream or sherbets, or the disintegration of nutrients from ones sitting on the shelf at the grocery store.

Most of us don't get enough servings of fruits and veggies in our diet - which why I encourage my nutrition/weight loss students to focus on to get the fiber from fruits and veggies to help flatten their belly from the inside out! Now, I'm excited to share with you more reasons why smoothies can give you ENERGY -- at the cellular level, besides the usual vitamins and antioxidants you might already know about.

Now, I was reading about CoQ10 for getting energy to mitochondria and found that it has an anti-aging buddy PQQ (pyrroloquinoline quinone) that can help build new mitochondria. For the nerds out there, you can click on the Journal link below and I dare you to try to say the full words PQQ and CoQ10 correctly as fast as you can. So from here on, because it's a tongue-twister for me, we'll just refer to it as P-Q-Q. For everyone else, just know that CoQ10 is great for your heart and tissues (helps decrease my chances of bleeding gums when flossing), and PQQ studies can help improve brain function (especially important for those who have family history of Alzheimers, Parkinsons or dementia etc).

So for those with low attention span, I'll give you some recipe ideas here that will help get the energy boosting foods on the PQQ common foods list from the Biochem Journal now.

I promise that uncooked spinach in a smoothie does not have a flavor or the hairy teeth effect of some cooked spinach. Also, using frozen fruit allows you to get the cool taste for a summer smoothie without adding ice or sugary sorbets.

Kiwi Energy smoothie (If you don't mind seedy taste from the kiwis)
1 generous handful of spinach, 2 peeled and cut-up kiwis, 1 cup frozen organic blueberries (berries are less expensive frozen!), 1 tbls coconut oil, 4-8 oz of coconut water or almond milk (place first 5 ingredients to blend) then stir in 1 tbl of chia seeds for added fiber and omega-3. Optional flavors to add: fresh mint leaves. Optional to boost digestive health: blend in flavorless aloe powder (1 packet). You can omit coconut oil (good fats!) if you don't like coconut taste.

Banana Fanatics smoothie (for those who want the creamy tropical taste or don't like seeds)
1 generous handful of spinach, 1 banana, 1/2 cup frozen or fresh papaya, 1/2 a medium apple, 1 tbls coconut oil, 4-8 oz of coconut water or almond milk. Blend these 6 ingredients. If you like seeds texture, then add 1tbl of chia seeds for added fiber and omega-3. Optional to boost digestive health: blend in flavorless aloe powder (1 packet). If you like cinnamon, sprinkle a pinch of cinnamon (healthy blood sugar support without added sweet calories) into your smoothie for a hint of banana bread flavor.

Savory side dish energy boost
Slice up sweet potatoes and carrots, mix in bowl with crushed garlic, olive oil, and salt and pepper. Roast in oven or sautee in pan on medium-low until desired texture. Sprinkle chopped fresh parsley when root veggies are ready. This is good to make in a big batch because once made, they sit well in the fridge for quick snacking or adding as a side to a quick meal.

Mayo-free egg salad

Trying to eat fewer processed foods? Here's an egg salad I improvised that you can make without mayo (a processed food usually pumped with flavoring and other junk).

RECIPE
4 boiled eggs and peeled, still warm (free-range organic omega 3 preferred)
1 tsp fresh dill chopped
2 squeezes of fresh lemon (make a circle around the bowl 2x)
1 tsp of coconut oil (room-temp so it spreads easy)
1/4 tsp of smoked paprika
fresh ground pepper, salt
(yields approx 2 servings)

If you like more creamy, you can add more coconut oil or olive oil. If you want more herb flavor, please add more dill. Egg salad is great to have around as a snack or as a topping on gluten-free toast as a healthy breakfast option.

This won't taste like the egg salad you get from the store, but it is tasty and you can taste your food and fresh herbs with this recipe instead of something that is overburdened with sauce. And it uses less than 10 ingredients! When you eat cleaner food, your tastebuds will thank you! You'll taste more of the fresh herbs and you won't crave the junk food as much. Email me to find out more about detoxing and rehabbing your gut. You can still be a foodie while being healthy!

Healthy Snack Options

For busy people, we sometimes need to take a quick snack to eat in the car or on-the-go so that we don't get hit with that energy drop when our blood sugar drops. Eating every 3-4 hrs with a blend of protein+carbs is a way to maintain a healthy weight and your better mood. Please say "no" to eating fruit leather by itself--too much sugar by itself (ok in combo with other foods) and not good for managing a low-glycemic nutrition!

As much as I like to snack on trail mix, it's a little messy when I'm eating on the go and I don't have a place to wash my hands. Bars are my go-to because they fit neatly in their wrappers or jars or bags and can sit in my car's cup holder.

Many "health food snacks" are full of ingredients you can't pronounce. I prefer that my snacks are created from 5-6 food ingredients without the "soy protein isolate" or that too-sweet flavor of too much brown rice syrup or other added sugars. And I would rather they taste yummy instead of cardboard sustenance. When I need more protein, I can always resort to almonds or a low-sugar wild salmon jerky.

What are your favorite snacks? Share your ideas with us so we can share build up our resource list here. These are my current favorites:

PUREnola - local and hand-made in LA, they are all so tasty, and my favorite flavors are Coconut and Rosemary Spice. Thanks to my friend Michelle for introducing me to these tasty treats!
LaraBars  - my favorite flavors are the Apple Pie and Cashew Cookie
Kit's Organic Fruit+Nut Bars - my favorite is the Berry and Nut
GoRaw bars and cookies - I like the Lemon Super Cookies
Jocalat bars - For when you're craving some chocolate or a brownie, this is the healthier version
Pea Crisps - Trader Joe's "Inner Peas" - Veggie crunch option with lots of protein and no MSG. I grew up on the the Asian snack version of Pea Crisps but they have MSG and other chemicals. This new improved version is clear and full of vitamins! However, you do need a handi-wipe to get the crumbs off your hands.

BONUS TIP: For those of you having trouble finding a way to eat a healthy breakfast, a quick on-the-go option is 2 boiled eggs (free-range omega 3 preferred) and a snack bar from above.

Can't do dairy?

Some of us can't do dairy (or shouldn't do dairy) and we need to find alternatives. It's possible that you might not be able to digest cow products well, but do ok with goat cheese. Shown here are amazing apples from the Tehachapi mountains of Johna's Orchards with a smidge of lavendar goat cheese, pistachio butter(no dairy at all!), and peach/raspberry goat cheese. The yummy goat cheese comes from Soledad Goats and the pistachio butter comes from Santa Barbara Pistachio Co, where a smidge gives a big wow of flavor.

However, some of us have been stressed by different food allergies (or even extra stressed by the pollen/airborne allergies) that our stomachs need a boost of help. Taking care of your stomach will improve your immune system. This immune booster can come from easy powder-to-liquid digestive enzymes. The best food and supplements can only make an impact for our bodies when it has an effective delivery system and we absorb it in our bodies. When my stomach has already been irritated by fried foods or cow-dairy, it doesn't want any pills and has trouble. The liquid digestive enzymes are the best for quick damage control and bringing my stomach back to happy. Since I'm dairy-sensitive, I keep one of the travel packs with me to put in my water at a restaurant before I do any damage to my stomach--saves me from a lot of stomach grumbles!

New Spin on Spanish Tortilla

Here's a new spin on a Spanish Tortilla -- otherwise known as a flourless quiche!
Great for breakfast, on-the-go snack, or party hors d'oeuvre.

I brought my healthy vegetarian, low-glycemic creation to a foodie event last night, and one of my friends says "are you sure there's no meat in here?" I say that's a great compliment! It's the heartiness of the sweet potatoes and the muskiness of the wine-soaked mushrooms that made it feel so filling that my foodie friend had to ask that question.

What you need:
8" skillet with 2-3 tall height, and a lid
separate sautee pan for prepping the veggies
30-45 minutes for a dish that can last 8-12 servings

Please note, my recipes are approximate and depend on what I have around the house. To make it easy on yourself, you can substitute herbs based on what you have available or what you like! (Thyme vs rosemary, still very tasty.)

Click here for full recipe.