Quick healthy prepared meals

Quick healthy prepared meals under 15-minutes prep or cooking time are possible! Whether you are packing for a work lunch or coming home after a long day for dinner, we have more options than ever at our grocery stores. Even though I enjoy cooking, on most days I don't have time to make a meal from scratch. Let's decrease your stress by giving you back some time to relax. So here are some strategies to eat healthy, on a budget, and enjoy good tasty food quickly!

For the urban dwellers, I'm choosing some Trader Joe's frozen items to highlight.
* Cod Provencale (top two images): Imported from France, it is fairly low-impact for those watching their carbs and sugar. The portion of the fish is generous and filling. The ratatouille would take me too much effort to make from scratch, but from this frozen packet, it's delicious. I re-heat this package on stovetop. And if you want to add more veggies and fiber to your meal (YES, please do!), add some pre-washed baby organic spinach from your fridge to boost your nutrition and bang from this tasty meal fit for foodies. For those avoiding wheat, this helps you meet your dietary preference, but it is not officially gluten-free for those who have strict gluten allergies.

* Spinach lasagna (checkered image): Ricotta cheese has quite a lot of protein. This spinach lasagna is filling as the main entree, or could be divided in 2 as a side pasta dish to accompany another protein or veggie main dish. What's terrific is you can pronounce every ingredient on the label, and it looks like what you would use to make it home-made. We want to avoid foods that have artificial preservatives, so the rule is, if you can't pronouce it, you probably shouldn't be eating it.

* Pakoras: If you like Indian food, you'll enjoy these curry spiced little fritters. The frozen pakoras I cook ahead of time in the toaster, so that they are quick to re-heat when I need a snack to get me to my next meal. A vegetarian item, they are surprisingly filling. I encourage you to discard the sauce or use it sparingly since it seems to have a lot of sugar. In general, if you're watching your waistline or trying to stay healthy, please beware of sauces and dressing -- where the hidden calories are!

* Chicken chile verde burritos -- 2 in a package. You can have 1 as your main, and add salad or veggies for a more complete healthy meal. Save the other one for another meal. These burritos are top-notch compared to other frozen burritos, as one of my mexican food taste-testers has rated these the Chicken chile verde burritos the best.

In any grocery store, here are my suggestions for quick healthy meals:
* Turkey or Chicken chili: Beans are a terrific source of fiber and protein so you can feel full! Check the labels to see if they added sugar or other additives. Go for the cleaner brand. Amy's Organic is a terrific brand of chili and soups. I also get a tub of Grass-fed Beef Chili from a eco-conscious responsible butcher shop.
* Split Pea soup: Like beans, peas are also a terrific source of fiber and protein. Besides the canned form, you can get split pea soup "flakes" (freeze -dry, mix with hot water) from places like Santa Monica Co-op's bulk food bins or other natural health food stores that have a bulk food section. Add ready-to-eat slices of chicken breast and you've got a very filling meal that is very green as well!
* Canned fish like smoked herring or sardines over a bed of pre-washed baby greens: Here's the salad recipe from a previous post. You can use "power to the greens" mix from Trader Joe's, baby spinach from anywhere, or even better, if you have greens from the salad stands of a local farmers market.

Have these items below for your fridge to be well-stocked:
* Free-range organic chicken breast or turkey breast meat ready to add to a salad.
* Cans of beans or garbanzo beans are a great topping to a salad.
* Cans of fish, clams, crab meat (whatever your tastes guide you!), preferably not the heavy-metal exposed fish like tuna.
* Salad greens like baby spinach work well as a salad base or wilted in a stir-fry.
* Frozen mixed vegetables so you can stir-fry or steam as a veggie side. (save time from washing and chopping!) There are even mushroom medleys in the freezer section if you like mushrooms and don't want to spend the time to wash and chop.
* Happy eggs are quick easy protein (omega-3, veggie-fed, free-range -- as you wish)
* Frozen peas -- peas are such a winner for protein and fiber -- easy to add into a dish
* Frozen french-cut beans -- they are picked young and the stems removed, so much quicker than picking them yourself
* Frozen asparagus - these are a new-found item!
* If you really can't get around to eating your vegetables, please at least try drinking your greens powder as backup so you can keep your body more alkaline and with some greens power.
* Nuts and seeds -- like almonds, chia seeds, pumpkin seeds, pistachios -- perfect for snacking when you're very hungry waiting for your food to heat up or get put together. Always a great addition to give extra crunch to your salad.

For all prepared foods to taste freshly-made and a boost of nutrition:
* Add fresh window herbs like basil or thyme to freshen up your prepared foods-- yum!
* Stock your cupboard with cinnamon, nutmeg, and the collection of Italian herbs and/or Mediterranean spices.
* Have a pepper mill so you get fresh ground pepper that makes your food taste more gourmet.
* And if you're a foodie for flavored salt, you can even get truffle-infused salt or other flavors to make your food taste gourmet or from a fancy restaurant.

No more boring dinners or big confusion of what to eat! Bon appetit!

Never be bored with chicken!

Mary's Free-Range Chicken (never frozen!) is served at many of my favorite foodie restaurants, including French bistro Chic in Mid-City LA. It's extra juicy and my home-cooked chicken wow'd my brother who is a foodie from San Francisco (you know they are tough critics in SF!). You can get it vacuum-packed in a family pak (to save money!) from Whole Foods.  When the chicken is free-range and local, it is just a great tasty base for whatever you decide to do to cook with it.

Here are some flavor profiles that I've found that keep me never bored with chicken---you can bake/roast, steam, or cook in your pan for different texture or cooking-time preferences:
* ginger and lemongrass
* garlic and rosemary
* onions and citrus (lemon or orange)
* shallots and oregano (or any green herbs like thyme or basil or ALL of them in combo!)
* ginger, soy sauce, rice wine, and shitake mushroom

As usual, I'll pair up my chicken with some seasonal veggies and greens. What are your favorite flavors for chicken?

Healthier Muffins

Check out these healthier cupcake, meatloaf, and muffin recipes.
When it's appropriate, I try to make it even more healthier by swapping out 1/2 the flour and replacing it with almond meal, which is easily found at Trader Joe's. It makes the recipe more dense and moist, so this method won't work well for every recipe. It works well with banana bread or other recipes that have a dense body to it. Muffins are a great way to have baked goods with portion control! I even like to use mini-muffins because sometimes a full muffin is too big for me as a snack, and mini-muffins bake faster!

Tell me which one is your favorite?

Eat Healthier and Save Money with Beans and Legumes

Great report from Johns Hopkins about Beans and Legumes!

I've developed a no-brainer 3-bean chili with special guest of an extra vegetable serving of hidden and nutritious cauliflower.
Yup, that's right a chili with cauliflower--don't tell your dinner guests (or teenager) and they'll never know!
Yes, I did try this on my friend's anti-veggie teen. No questions were asked, no cauliflower was revealed!
3-bean chili and pumpkin lentil soup recipes coming soon!

Yummy Halibut Recipe

From one of my favorites--- wellness doctor and author: Dr. Mark Hyman
A great halibut recipe that brings in a rainbow of veggies, low glycemic load, and a yummy lean protein.

Pumpkin-Cranberries Protein Cookie Recipe to come...

I'm so excited to re-configure my pumpkin cranberries protein cookie recipe. It's the perfect snack with healthy ingredients, AND I don't spike my blood sugar by the swapping out of some flour and substituting protein powder. Each protein powder works a little different, and I've found one that has extra fiber.

I'll work on that tomorrow night and post my recipe soon!!
These will be my gifts of thanks to everyone who I have enjoyed the honor of seeing your make changes in your health and fitness.

Get more veggies in your life with turkey meatballs!

If you say yes to any of these busy lifestyle points, you'll love the Turkey+Veggie Meatballs recipe below.
a) I don't eat enough veggies or I don't like many veggies
b) I'm bored of protein bars
c) I'm bored of trail mix or my bag of almonds
d) I want to eat healthier and find more lean protein options
e) I'm too tired to figure out something healthy to eat

BONUS:
You get a lean protein, veggie packed, gluten-free, nutrient-dense, anti-inflammatory, low glycemic recipe below.
If you have questions what any of these terms mean, please email me!


*****Turkey+Veggie Meatballs*****
Modify the recipe to suit your tastebuds--everything is approximate since I'm an intuitive cook.

Ingredients:

Packet of ground turkey (easily found at Trader Joe's (kosher if possible))
1/2 pack of mushrooms (crimini or button) - diced small
2-3 cloves garlic (diced small)
1-2 cup chopped kale leaves only (no stem--small pieces) (or swiss chard, or beet leaves or stems)
1/2 c celery chopped small for extra crunch
Dry spices like thyme, parsley, paprika, spike herbs--whatever you like to put in, fresh herbs if handy
Fresh ground black pepper, be sparing with salt
Cayenne pepper if you like it hot
2-3 tablespoons parmesan cheese (optional for flavor)--this is salty
2-3 tbls corn starch or tapioca starch (holds the meat together with the veggies)
1 uncooked scrambled egg to mix in
1-2 dashes of white wine
1-2 dashes of Dr. Braggs Amino Acids if you have it

Mix in medium/large bowl in order of ingredient list
Shape meatballs btwn 2 tablespoons.
Prepare pan with preheated olive oil or grapeseed oil -- line bottom of pan with a layer
Gently place meatballs in pan (medium-heat)
Turn meatballs for browning
Cover with lid to ensure full cooking for 1 minute-- turn down heat to med low
Should be well-done by 5-7 minutes...test a meatball by cutting in half.

Yield 2-3 panfuls of meatballs.

Cool on counter before storage (preferrably use glassware, not plastic).
Add to a red or brown rice, or whole grain pasta dish. Pack some as a snack on the go.
Portion out into single portion freezer bags, if you know you need to have meatballs handy for busy wknite dinners.
BON APETIT!!!

How to Eat More Tasty Veggies!

People say they eat healthy, but do you really eat enough healthy foods?
If you enjoy watching the FoodNetwork, you're showing curiosity about food--good news!
But the CDC warns that 90 percent of us do NOT meet the daily recommended fruits and veggies consumption! Most people need to double their veggie consumption. The US and UK governments each have a fruits and veggies public health campaign: "5 a day".

How? Start adding greens supplements and try these quick and easy veggies recipes that I've created for today's busy lifestyle.

Truth is, you're more likely to ACTUALLY eat healthy if you pre-make your food or find ways to make it easily while you're busy doing other things. If you premake your veggies to include extra leftovers, you can pack them for lunch or grab them quickly for a snack. After you've done your grocery shopping, you're excited about your food--cook your veggies while they are fresh OR while you're fresh with energy. I aim for quick veggie recipes that require only 15 minutes (or less) of active time. MMM-mmm tasty!

Here are some ideas for the month of November. Take advantage of the winter roots and squash that the stores are carrying in preparation for the Thanksgiving feasts.

COOKING CONCEPTS TO KNOW

* the oven and timer allows you to cook root veggies and squash without thinking about it, with about 5-10 min of prep time.
* sautee your veggies lightly in these basics: olive or grapeseed oil, salt, pepper, and garlic or shallots and then add some pizazz like wine or other flavors.

1) Carrots, parsnips, sweet potatoes (whatever roots you like, whatever you can find)
A friend asked: What do parsnips look like? white carrots!!!

Aim to buy sweet potatoes and not yams. Cut into similarly sized pieces as carrots so that slices cook evenly. Depending on your sweet potato size, you might need to cut your sweet potatoes in quarters to match the carrots.

a) preheat oven or toaster oven to 425. wash, peel (optional), and slice roots thinly, diagonally.
b) spread parchment paper on a baking pan, spray or brush oil (olive or grapeseed) on parchment paper.
sprinkle salt, pepper, garlic or shallot slices on parchment paper.
c) if you like herb taste and have fresh or dried thyme (optional), add. if you like sweet/spicy, sprinkle cinnamon and nutmeg
d) place roots as one layer across parchment paper. drizzle a very thin layer of oil on top. add salt, pepper, garlic to your
preferences. place in oven. set timer to 20 min.
e) at 20 min. timer buzz, take a spatula to flip/toss the roots. return the roots to the oven and heat for another 20 minutes.
don't forget to set the timer again. this time, set it for 15 min=20min, depending if you think your oven is strong.
roast until roots are tender and golden. if you like them extra crispy, leave in the oven longer.
PERKS of roasting veggies: the flavors intensify. you can ignore the cooking and multitask. roots make great leftover. if you're cooking for 2, the toaster oven is quicker to preheat.
VITAMINS: Carrots are known for vitamin A. parsnips are more nutritious and wellrounded than carrots in vitamins and minerals--bonus B3, E and the potassium (helps combat muscle cramps). Sweet potatoes are known for A and C.

More 15 minute recipes to come...
2) Kale with white wine and garlic
3) Pea sprouts with chix or veggie broth and garlic
4) Green beans with black sesame seeds